How to Make
a cupcake:
First whisk the eggs, sugar and cake emulsifier until white and fluffy. Then add flour, milk powder and baking powder sifted and stirred until blended.
Then enter the margarine and chocolate that has melt, stirring until blended.
Pour batter into muffin tins that have been lined with paper cups until 3/4 full. Then steamed mold the dough for about 15 minutes until cooked.
Remove and let cool.
Chocolate cupcake is ready to be served
First whisk the eggs, sugar and cake emulsifier until white and fluffy. Then add flour, milk powder and baking powder sifted and stirred until blended.
Then enter the margarine and chocolate that has melt, stirring until blended.
Pour batter into muffin tins that have been lined with paper cups until 3/4 full. Then steamed mold the dough for about 15 minutes until cooked.
Remove and let cool.
Chocolate cupcake is ready to be served
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